Powder for Caprese cake (almond and chocolate flavour)
DOSAGE: for 1 cake of Φ 20 CM / 8 slices 400g of Caprese Mix 125g Melted Butter 3 Whole Egg
PACKAGING: 6 Bags of 2 Kg
APPLICATION: Pastry
Powder for Caprese cake (almond and chocolate flavour)
DOSAGE: for 1 cake of Φ 20 CM / 8 slices 400g of Caprese Mix 125g Melted Butter 3 Whole Egg
PACKAGING: 6 Bags of 2 Kg
APPLICATION: Pastry
Powder for Caprese cake (almond and chocolate flavour)
DOSAGE: for 1 cake of Φ 20 CM / 8 slices 400g of Caprese Mix 125g Melted Butter 3 Whole Egg
PACKAGING: 6 Bags of 2 Kg
APPLICATION: Pastry
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